Service hours from Tuesday to Saturday:
Lunch from 12:00 to 13:30
Evening from 7:00 pm to 8:30 pm
We are closed on Sundays and Mondays all year round.
In the Marais Poitevin
Terrace, patio and bright dining room
Renowned regional cuisine
Located in the heart of the Marais Poitevin
Open to outside customers on reservation
Restaurant opening hours
Service hours from Tuesday to Saturday:
Lunch from 12:00 to 13:30
Evening from 7:00 pm to 8:30 pm
We are closed on Sundays and Mondays all year round.
LE RESTAURANT DU CENTRAL
Open to outside customers on reservation
Le Central restaurant welcomes you for seminars, corporate and family meals. A pre-ordered takeaway catering service is also available.
A superbly appointed terrace, a designer patio and an elegant dining room... all bathed in light... The choice is yours. Sit back and enjoy our chef's delicious cuisine.
A renowned regional cuisine, subtly revisited and prepared using local produce meticulously selected for its quality and freshness.
from the menu
Starter, Main Course & Dessert €57
Starter, Main Course, Cheese & Dessert €67
Choice of starters
Forest poultry pillow with foie gras jus,
Virgin vegetables and salsify praline
Or
Langoustine ravioli with matcha tea and squid ink, langoustine broth
with red curry and a small cushion of Thai-smoked eel
Choice of dishes
Roasted veal cannon, pecan crust, parsnip aligot
A la tomme de chèvre, maple-lacquered root vegetables,
Veal juice with birch sap
Or
Noble peach fish puffed with chestnut, creamy forest rice,
Wild autumnal mesclun, bourbon roasted velouté, hazelnut oil and truffled chervil
Choice of desserts
Quince with porcini mushrooms :
Chestnut cookie & crunch, porcini mousse & ice cream, candied, poached and jellied quinces
Or
Mango from the rising sun :
Roasted mango and Asian-flavored mango confit, crumble, crisp and ice cream
Black sesame, lemon ginger mousse, caramel and peanut dulcey ganache
Two-course menu at €23.50, lunchtime only, weekdays
28,80€
CHOICE OF ENTREES:
Steamed leeks with Thai vinaigrette, egg scramble with dill and curry,
Salmon tartar
Or
Duck à l'orange, gingerbread and saffron-scented turnips
CHOICE OF DISHES:
Duck leg roulade, mustard and rosemary honey jus,
parsnip mousseline with lemon, roasted beet with berries
Or
Fish of the moment prepared according to market returns
CHOICE OF DESSERTS:
Our revisited Belle Hélène pear
Or
Pistachio, grapefruit and pomegranate
Please inform us of any allergies upon arrival.
Starter + Main course + Dessert
42.00€
Choice of starters
Forest mushroom dashi, smoked tuna gravelax,
Roasted cauliflower and nashi, emulsion and sesame crunch
Or
Cromesquis of quail and foie gras Provençal style,
Vegetable tartare and emulsified broth
* * *
Choice of dishes
Picanha of Irish beef confit at low temperature, Irish coffee style,
Hollandaise with malt vinegar and Guinness, pumpkin declension and autumnal muesli
Or
Roasted fish of the moment, Chianti jus, polenta stracciatella,
braised radicchio, speck ham and venitian miscela
* * *
Choice of desserts
Jules Verne baba de ses citrons :
Baba punched limoncello spritz, mascarpone mousse and Kaffir lemon meringue,
Confit citron mojito, black lemon and Timur berry sorbet and basil pistou
Or
Popopop Corns :
Crunchy rose des sables, cookie and Espelette pepper corn espuma,
Popcorn ganache, ice cream and caramel tuile
27,00€
Starter based on suggestions from the vegetarian experience menu
* * *
A variety of vegetables depending on what's available
* * *
Suggested dessert of the week
children under 12
12€
Small tomato and mozzarella salad
Or
Homemade pork rillettes with mesclun salad
* * *
Chef's suggestion
according to the products of the moment
* * *
Fromage blanc and fruit coulis
Or
Homemade ice cream and sorbet
Or
Chocolate brownie with vanilla ice cream
70.00€ hors boisson
Starters: €19.00
Forest poultry pillow with foie gras jus,
and salsify praline
Or
Langoustine ravioli with matcha tea and squid ink, langoustine broth
with red curry and a small cushion of Thai-smoked eel
Dishes: €31.00
Roasted veal cannon, pecan crust, parsnip aligot
With goat's tomme, maple-lacquered root vegetables,
Veal juice with birch sap
Or
Noble peach fish puffed with chestnut, creamy forest rice,
Wild autumnal mesclun, bourbon roasted velouté, hazelnut oil and truffled chervil
Desserts: €11.00
Quince with porcini mushrooms :
Chestnut cookie & crunch, porcini mousse & ice cream, candied, poached and jellied quinces
Or
Manguier du soleil levant :
Roasted mango and Asian-flavored mango confit, crumble, crisp and ice cream
Black sesame, lemon ginger mousse, caramel and peanut dulcey ganache