LE RESTAURANT DU CENTRAL

Choice of starters

Forest mushroom dashi, smoked tuna gravelax,
Roasted cauliflower and nashi, emulsion and sesame crunch

Or

Cromesquis of quail and foie gras Provençal style,
Vegetable tartare and emulsified broth

* * *

Choice of dishes
Picanha of Irish beef confit at low temperature, Irish coffee style,
Hollandaise with malt vinegar and Guinness, pumpkin declension and autumnal muesli

Or

Roasted fish of the moment, Chianti jus, polenta stracciatella,
braised radicchio, speck ham and venitian miscela

* * *

Choice of desserts

Jules Verne baba de ses citrons :
Baba punched limoncello spritz, mascarpone mousse and Kaffir lemon meringue,
Confit citron mojito, black lemon and Timur berry sorbet and basil pistou

Or

Popopop Corns :
Crunchy rose des sables, cookie and Espelette pepper corn espuma,
Popcorn ganache, ice cream and caramel tuile

CHOICE OF ENTREES:

Steamed leeks with Thai vinaigrette, egg scramble with dill and curry,
Salmon tartar

Or

Duck à l'orange, gingerbread and saffron-scented turnips

CHOICE OF DISHES:

Duck leg roulade, mustard and rosemary honey jus,
parsnip mousseline with lemon, roasted beet with berries

Or

Fish of the moment prepared according to market returns

CHOICE OF DESSERTS:

Our revisited Belle Hélène pear

Or

Pistachio, grapefruit and pomegranate

Please inform us of any allergies upon arrival.

Starter based on suggestions from the vegetarian experience menu

* * *

A variety of vegetables depending on what's available

* * *

Suggested dessert of the week

Small tomato and mozzarella salad

Or

Homemade pork rillettes with mesclun salad

* * *

Chef's suggestion

according to the products of the moment

* * *

Fromage blanc and fruit coulis

Or

Homemade ice cream and sorbet

Or

Chocolate brownie with vanilla ice cream