LE RESTAURANT DU CENTRAL

CHOICE OF ENTREES:

Steamed leeks with Thai vinaigrette, egg scramble with dill and curry,
Salmon tartar

Or

Duck à l'orange, gingerbread and saffron-scented turnips

CHOICE OF DISHES:

Duck leg roulade, mustard and rosemary honey jus,
parsnip mousseline with lemon, roasted beet with berries

Or

Fish of the moment prepared according to market returns

CHOICE OF DESSERTS:

Our revisited Belle Hélène pear

Or

Pistachio, grapefruit and pomegranate

Please inform us of any allergies upon arrival.

Choice of starters

Forest mushroom dashi, smoked tuna gravelax,
Roasted cauliflower and nashi, emulsion and sesame crunch

Or

Cromesquis of quail and foie gras Provençal style,
Vegetable tartare and emulsified broth

* * *

Choice of dishes
Picanha of Irish beef confit at low temperature, Irish coffee style,
Hollandaise with malt vinegar and Guinness, pumpkin declension and autumnal muesli

Or

Roasted fish of the moment, Chianti jus, polenta stracciatella,
braised radicchio, speck ham and venitian miscela

* * *

Choice of desserts

Jules Verne baba de ses citrons :
Baba punched limoncello spritz, mascarpone mousse and Kaffir lemon meringue,
Confit citron mojito, black lemon and Timur berry sorbet and basil pistou

Or

Popopop Corns :
Crunchy rose des sables, cookie and Espelette pepper corn espuma,
Popcorn ganache, ice cream and caramel tuile

For Christmas, orders must be placed before 21/12.
For New Year's Eve, orders must be placed before 28/12.

Starters :

-Shortbread with pistachio, scallops with citrus fruit
and cauliflower with green curry and pomegranate

Or

-Vancouver Christmas wreath, foie gras mousse,
apple, pear, cranberry and pecan chutney

Main courses :

-Roasted pollack, green almond juice, glazed turnips
with bread spices, risotto verde forestier

Or

-Roasted capon supreme, white Cheverny morel cream sauce,
Millefeuille of truffled apples and winter vegetables

Desserts :

-Christmas truffle with chocolate praline and William pear :
Crunchy praline cookie, chocolate mousse,
William pear confit with spices

Or

-White as snow in the sun :
Cookie, crunch and vanilla mousse,
Exotic confit with rum and fruit au naturel

Starters: €19.00

Forest poultry pillow with foie gras jus,
and salsify praline

Or

Langoustine ravioli with matcha tea and squid ink, langoustine broth
with red curry and a small cushion of Thai-smoked eel

Dishes: €31.00

Roasted veal cannon, pecan crust, parsnip aligot
With goat's tomme, maple-lacquered root vegetables,
Veal juice with birch sap

Or

Noble peach fish puffed with chestnut, creamy forest rice,
Wild autumnal mesclun, bourbon roasted velouté, hazelnut oil and truffled chervil

Desserts: €11.00

Quince with porcini mushrooms :
Chestnut cookie & crunch, porcini mousse & ice cream, candied, poached and jellied quinces

Or

Manguier du soleil levant :
Roasted mango and Asian-flavored mango confit, crumble, crisp and ice cream
Black sesame, lemon ginger mousse, caramel and peanut dulcey ganache

For Christmas, orders must be placed before 21/12.
For New Year's Eve, orders must be placed before 28/12.

While stocks last.

-5 aperitifs per person

6.50€

-Smoked salmon with berries and dill

9.00€/100g

-Duck foie gras au naturel with cognac from Maison Mitteault

16.00€/100g

-Venison or veal tenderloin with black berry jus and Christmas spices,

Forest tartlet and cardinal of vitelotte

29.00€

-Turbot felice natale, Vongole champenoise sauce, candied citrus fruits and parsnip declination

27.00€